Mushroom Chilli Broth
Serves: 4
Cost CuttingEco FriendlyVegan Friendly
Try this easy oriental-style soup – made in just a few minutes! It’s low calorie, healthy and sustaining.
Ingredients:
1 lt vegetable stock or miso* stock200g chestnut mushrooms, sliced
6 spring onions, roughly sliced
100g broccoli, broken into florets
a few thin slices of fresh red chilli
2 tbsp chopped fresh coriander
soy sauce, to season
method:
- Heat the vegetable stock or miso stock in a large saucepan until simmering, then add the mushrooms, spring onions, broccoli and chilli.
- Simmer for 10-15 minutes, then add the coriander.
- Season to taste with soy sauce (or use a little salt and pepper), then serve.
