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Ginger Vegetable Stir-fry

Serves: 4

Ready in: Under 15 Mins

Cost CuttingEco FriendlyGluten Free‏Quick MakeVegan Friendly

Ingredients:

1 tbsp toasted sesame oil

2 leeks, finely sliced

2 garlic cloves, crushed

1 heaped tbsp grated fresh ginger

left over cooked sprouts and carrots

fresh coriander, chopped

method:

  • Heat the sesame oil in a wok or saucepan and gently fry the leeks, garlic and ginger for a couple of minutes.
  • Add the cooked left over sprouts and carrots and stir gently until the veg are heated through.
  • Scatter with fresh coriander to serve.
Print Recipe http://www.roseelliot.co.uk

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