Burritos with Extra Mature Cheese and Onions
Serves: 4
Cost CuttingEco FriendlyQuick Make
Add a little spice to your evening with this delicious extra cheesy burrito recipe.
Ingredients:
1 pack of whole-wheat tortilla wraps2 small ripe avocados
400g re-fried beans
100ml sour cream
1 lemon
200g tub of salsa
120g Pilgrims Choice Extra Mature Cheddar
1 onion
1 crisp cos lettuce
½ cucumber
2 medium ripe tomatoes
a clove of garlic
1 small red chilli
method:
- Heat the wraps in a large frying pan and keep warm.
- To make the guacamole, start by mashing the avocado with a squeeze of lemon juice, crushed garlic and a little chilli.
- Grate the Pilgrims Choice Extra Mature Cheddar and onion, and then mix together.
- Heat the re-fried beans in a pan.
- Next spread the warm beans on the wraps followed by the Pilgrims Choice Extra Mature Cheddar and onion mix.
- To finish serve with the home made guacamole, sour cream, salsa and crisp chopped salad.
