Brie and Beetroot Ciabatta Slices
Serves: 8
Cost CuttingEco FriendlyQuick Make
Ingredients:
8 thick slices of ciabatta bread1 clove of garlic, halved
4 tbsp extra virgin olive oil
400g Haywards Sweet & Mild Sliced Beetroot, drained and cut into wedges
350g Brie, sliced
100g pitted black olives, roughly chopped
1 tbsp fresh flat leaf parsley, chopped (optional)
Black pepper
method:
- Preheat the grill and then lightly toast the ciabatta slices on one side. Rub the untoasted side with the cut side of the garlic clove, then discard the garlic and brush the sides with half the oil. Season with pepper.
- Top the untoasted side with the baby beetroot wedges and slices of Brie and return to the grill for 2-3 mins, until the cheese bubbles.
- Place on a serving board and sprinkle over the olives and parsley.
