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Artichoke and Tomato Bruschetta

Serves: 4

Ready in: 15 to 30 mins

Eco FriendlyQuick MakeVegan Friendly

Ingredients:

410g can artichoke hearts, drained and quartered
410g can borlotti beans, drained
1 small ciabatta
2 plum tomatoes, finely diced
1 small onion, finely chopped
3 tbsp olive oil
2 garlic cloves
1 tbsp chopped parsley, to garnish

method:

  • Heat 1 tbsp oil, add the onion and gently fry.
  • Add the borlotti beans, heat through and mash roughly. Meanwhile, cut the ciabatta into eight thick slices.
  • Preheat a ridged griddle pan or BBQ. Toast the ciabatta until scorch lines appear, turn over and toast the second side.
  • Rub the toasted ciabatta with garlic, drizzle with the remaining olive oil.
  • Top each ciabatta with the mashed borlotti beans, artichokes and diced tomato. Serve immediately, garnished with parsley.
Print Recipe http://www.cannedfood.co.uk

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