Wholegrain Brown Rice & Quinoa Veggie Burgers
Serves: 3
Cost CuttingEco FriendlyQuick Make
These veggie burgers are so easy to make!
Ingredients:
280g tray Veetee Wholegrain Brown Rice & Quinoa1 small onion, finely chopped
1 tsp ground cumin
25g mixed fresh herbs, finely chopped (we used basil, parsley, coriander)
1 carrot, grated
1 free-range egg white
1 tbsp olive oil
seasoning, to taste
method:
- Heat the tray of Veetee Wholegrain Brown Rice & Quinoa according to pack instructions then empty into a food mixer and whiz up along with the onion, cumin, herbs, carrot and egg white. Season well and mix again.
- Remove the mixture, and, using clean hands, shape the mixture into six burger patty shapes.
- Add the oil to a large frying pan and warm over a medium heat. Place the burgers in the pan and fry for four minutes on each side, taking care when turning the burgers over so they don’t break up. Serve when golden.
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