Method

• 1

  Place the tomatoes on a plate. Sprinkle over 2 tbsp of the oil, all of the vinegar and the shredded basil. Season well with salt and pepper then set aside.

• 2

  Rub the halved garlic clove all over the slices of bread, then drizzle half the remaining oil over one side of the bread slices. Cook on a preheated griddle pan for two minutes or until toasted.

• 3

  Place toasted side up on a board and top two slices with the tomatoes and sliced mozzarella. Place the remaining slices of bread, toasted side down, on the filling. Drizzle half the oil over and cook on the griddle for two minutes until toasted.

• 4

  Drizzle the remaining oil on the untoasted side of the bread. Turn over and cook for a further two minutes until the bread is golden brown and the cheese beginning to melt. Serve immediately.

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