Ingredients:
1 frozen banana
150ml tub 0% fat Greek Yoghurt
4 tbsp Carnation Condensed Milk
handful of ice cubes
squirty cream
method:
- Skin and chop the frozen banana and throw into a blender with the yoghurt and condensed milk.
- Add the ice cubes one by one as you blend – don’t forget the lid! Add a little water or milk to adjust the consistency.
- Draw faces with a marker onto plastic or paper cups. Pour in the banana smoothie and top with a peak of squirty cream for the ghosts’ whipped top!
