Sesame and Garlic Roasted British Asparagus
Serves: 4
Cost CuttingEco FriendlyGluten FreeQuick MakeVegan Friendly
A simple way to spruce up your asparagus, this tasty dish with as Asian twist is sure to be a crowd pleaser.
Ingredients:
2 bunches of British asparagus, trimmed2 garlic cloves, sliced very thinly
1 tbsp sesame oil
1 tsp red wine vinegar
large pinch of Maldon salt
1 tbsp sesame seeds
method:
- Heat the oven to 200C/400F/Gas 6, put the asparagus in a wide bowl with the sliced garlic. Drizzle over the oil and vinegar, sprinkle with salt and toss well.
- Transfer the asparagus and garlic to an oven tray (keep the bowl with the oil for later) and sprinkle over the sesame seeds. Roast for 10-12 minutes until softened and browning.
- Once cooked tip the veg back into the bowl and toss again in the retained dressing, add a little more salt if necessary and serve immediately.
