Roasted Veg With Mozzarella And Marmite
Serves: 1
Ready in: 15 to 30 mins
Roasted Veg With Mozzarella And Marmite
Ingredients
- mediterranean veg
- multigrain sub
- 10g Flora
- marmite
- vegetarian mozzarella
- roasted vegetable
Method
-
1
Roast a selection of chopped up Mediterranean veg in the oven (try peppers, red onion, courgette and aubergine). Split a multigrain sub and spread with 10g Flora and half a teaspoon of Marmite. Top one half with 25g sliced vegetarian Mozzarella and some roasted vegetables, then cover with the remaining half.
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Roasted Veg With Mozzarella And Marmite was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- mediterranean veg
- multigrain sub
- 10g Flora
- marmite
- vegetarian mozzarella
- roasted vegetable
-
1
Roast a selection of chopped up Mediterranean veg in the oven (try peppers, red onion, courgette and aubergine). Split a multigrain sub and spread with 10g Flora and half a teaspoon of Marmite. Top one half with 25g sliced vegetarian Mozzarella and some roasted vegetables, then cover with the remaining half.
Roasted Veg With Mozzarella And Marmite was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
