Ingredients:
1 pack Redwood Vegideli Lincolnshire Style Sausages or VBites Sage & Marjoram Sausages
1 pack VBites Gourmet Meat Free Quarter Pounders
1 pack vegan ready-to-use puff pastry
method:
- Cut up the sausages and burgers into bite size chunks.
- Roll out the puff pastry if necessary and slice into sausage-roll sized strips. Wrap the sausage and burger pieces in the puff pastry, then seal and brush with soya milk. If you want to make sure the pastry is really secured you can also use a cocktail stick.
- Cook on a lined, greased baking tray in a preheated oven at 200C/400F/Gas 6 until the pastry has turned golden brown.
