Hot Cross Bun Pudding
Serves: 6 Ready in: 30 to 60 mins
In the unlikely event you have hot cross buns to use up, this dessert is perfect. We love hot cross buns so much, we'll buy extra just to make this dessert!
Ingredients:
4 hot cross buns
butter, for spreading
320ml double cream
100ml whole milk
2 free-range eggs, plus 1 egg yolk
100g Rachel's low-fat yoghurt
1 tsp sugar
method:
- Preheat the oven to 160C/325F/Gas 3 and grease an ovenproof dish. Cut the buns in half and spread with butter (both sides), then layer them cross side up into the dish.
- In a pan, heat the cream and milk until just warm. In a bowl, add the eggs and yolk, pour over the cream and milk and whisk thoroughly. Add the yoghurt, whisk again. Pour the mixture over the buns a little at a time.
- Sprinkle the pudding with the sugar and place on a baking sheet. Bake for 30 minutes.
