Homemade Peanut Butter
Serves: 24 Ready in: Under 15 Mins
Cost CuttingEco FriendlyGluten FreeQuick Make
Ingredients:
300g roasted unsalted peanuts
2 tbsp vegetable oil
1 tbsp Kerrygold butter, now softer
3 tbsp runny honey
method:
- Place the roasted peanuts into a food processor and process for a minute or so – they should be starting to form an almost dough-like ball. Continue processing until the ‘peanut ball’ starts to form oil on top.
- When you start to see the natural oil forming, pour in the vegetable oil, add the butter and process for another 30 seconds or so until creamy.
- Add the honey, and process for a further 30 seconds.
- Store in a sealed container or a sterilised jar in the fridge until ready to use.
