Halloumi and Pepper Panini
Serves: 1
Ready in: Under 15 Mins
Ingredients:
1/2 block of vegetarian halloumi, cut into four slicesa little rapeseed oil
individual-sized ciabatta or baguette, halved lengthways
1 tsp vegetarian pesto
1 tbsp roasted peppers from a jar, drained
salt and pepper
lettuce leaves, to serve
method:
- Heat a little rapeseed oil in a frying pan. Saute the halloumi slices for a few minutes on each side, until nice and brown
- While the halloumi is cooking, spread the top half of the sandwich with pesto, and arrange the roasted peppers on the bottom half.
- Place the piping hot halloumi slices onto the peppers, season with salt and pepper and add some lettuce to taste. Eat immediately!
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