Eco Friendly recipes page 31 of 31 first < 29 30 31 Cranberry Glazed Root Vegetable Tarte Tatin Serves: 6 Ready in: Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons Serves: 8 Ready in: 60 mins + Spiced Persimmon Cake with Caramel Sauce Serves: 8 Ready in: 60 mins + Peanut Butter and Almond Truffles, sugar free Serves: 4 Ready in: Under 15 Mins “No Cows Were Harmed” Milkshake Serves: 1 Ready in: Under 15 Mins Sweet Plum Dumplings Serves: 4 Ready in: 60 mins + Courgette and Mushroom pasta sauce Serves: 2 Ready in: Under 15 Mins Savoury Christmas Gateau with Rose Harissa Halloumi Filling Serves: 6 Ready in: 60 mins + Curried Pumpkin & Persimmon Soup Serves: 6 Ready in: 30 to 60 mins Brussels Sprouts with Horseradish Pate Serves: 8 Ready in: 15 to 30 mins Spicy Persimmon Chutney Serves: 30 Ready in: 30 to 60 mins Carrot and Orange Soup Serves: 4 Ready in: 30 to 60 mins Tofu and Cranberry Balls with Figs and a Blue Cheese Dip Serves: 6 Ready in: 30 to 60 mins Christmas Rarebit Serves: 4 Ready in: 15 to 30 mins Vegetarian Frankfurter with Root Vegetable Mash and Fried Onions Serves: 4 Ready in: 30 to 60 mins Creamy Cashew Nut, Prune and Almond Loaf Serves: 4 Ready in: 60 mins + Creamy Leek and Potato Soup Serves: 4 Ready in: 15 to 30 mins Roasted Butternut, with Blue Cheese and Shiitake Mushrooms Serves: 2 Ready in: 60 mins + page 31 of 31 first < 29 30 31 all recipes Cranberry Glazed Root Vegetable Tarte Tatin Serves: 6 Ready in: Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons Serves: 8 Ready in: 60 mins + Spiced Persimmon Cake with Caramel Sauce Serves: 8 Ready in: 60 mins + Peanut Butter and Almond Truffles, sugar free Serves: 4 Ready in: Under 15 Mins “No Cows Were Harmed” Milkshake Serves: 1 Ready in: Under 15 Mins Sweet Plum Dumplings Serves: 4 Ready in: 60 mins + page 91 of 93 first < 89 90 91 92 93 >