Caramelised Blood Oranges
Serves: 4
Ready in: 15 to 30 mins
Eco FriendlyQuick MakeVegan Friendly
Ingredients:
4 blood oranges120g soft brown sugar
1 cardamom pod
3 cloves
3 star anise
1 cinnamon stick
1 pomegranate
170ml vegan red wine
500g tub Provamel Vanilla Yofu
method:
- Peel the oranges and slice into thick slices. Heat the sugar in a frying pan along with the spices and cook for 3-4 minutes until the sugar dissolves and turns to a golden caramel colour.
- Add in the oranges and coat with the caramel, cook for a further 30 seconds before adding in the red wine. Remove the oranges and continue to bubble the mixture until you reach a syrupy consistency.
- Remove the seeds from the pomegranate and mix half of the them with the yofu.
- To serve, arrange the oranges on four plates, and pour over the red wine syrup. Add some of the pomegranate and yofu and sprinkle with the remaining pomegranate seeds.
