Breaded Eggplant!
I love throwing this over bowl of rice, slices of avocado, cut up green and adding a dash of soy for a vegan sushi bowl. Or just eating the solo for a yummy snack.
- Serves:
- 3
- Ready in:
- 15 to 30 mins
Ingredients
- Prepared eggplants* (salted/not salted, sliced long or in circles whatever is deisred)
- 3 bowls wide/long enough to fit your eggplant slices.
- Bowl 1: flour (Whole wheat pastry flour is recommended but all purpose or bread flour is fine)
- Bowl 2: 2 cups non-dairy milk mixed with 1 tablespoon on mustard (preferably Dijon)
- Bowl 2: bread crumbs (I toasted 3 slices of bread and crumble with my hands)
- Preheat oven to 400F/200 C
Method
-
1
Dip one eggplant slice in the flour.
-
2
then the milk mixture
-
3
Now, the bread crumbs.
-
4
Once finished place them on parchment paper and put them in the oven for 12-15 minutes into a preheated oven of 400F/200 C
Breaded Eggplant! was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- Prepared eggplants* (salted/not salted, sliced long or in circles whatever is deisred)
- 3 bowls wide/long enough to fit your eggplant slices.
- Bowl 1: flour (Whole wheat pastry flour is recommended but all purpose or bread flour is fine)
- Bowl 2: 2 cups non-dairy milk mixed with 1 tablespoon on mustard (preferably Dijon)
- Bowl 2: bread crumbs (I toasted 3 slices of bread and crumble with my hands)
- Preheat oven to 400F/200 C
-
1
Dip one eggplant slice in the flour.
-
2
then the milk mixture
-
3
Now, the bread crumbs.
-
4
Once finished place them on parchment paper and put them in the oven for 12-15 minutes into a preheated oven of 400F/200 C
I love throwing this over bowl of rice, slices of avocado, cut up green and adding a dash of soy for a vegan sushi bowl. Or just eating the solo for a yummy snack.
Breaded Eggplant! was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
