Apple and Green Tea Yoghurt Ice Pop
- Serves:
- 6
- Ready in:
- 60 mins +
Ingredients
- 1 tub Provamel Apple and Green Tea Yoghurt
- 120g blueberries
- 3 tbsp agave syrup
- 100g quality dark chocolate
- 40g toasted flaked almonds
You'll also need
- 6 ice lolly moulds
Method
-
1
Spoon the yoghurt into a food processor along with the blueberries and agave syrup then pulse until blended. Pour into the ice lolly moulds and place in the freezer until solid.
-
2
Melt the dark chocolate. Dip each lolly into the chocolate and sprinkle with the flaked almonds.
-
PER SERVING: 16.5 FAT (Excluding extras)
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Apple and Green Tea Yoghurt Ice Pop was taken from COOK VEGETARIAN
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- 1 tub Provamel Apple and Green Tea Yoghurt
- 120g blueberries
- 3 tbsp agave syrup
- 100g quality dark chocolate
- 40g toasted flaked almonds
You'll also need
- 6 ice lolly moulds
-
1
Spoon the yoghurt into a food processor along with the blueberries and agave syrup then pulse until blended. Pour into the ice lolly moulds and place in the freezer until solid.
-
2
Melt the dark chocolate. Dip each lolly into the chocolate and sprinkle with the flaked almonds.
PER SERVING: 16.5 FAT (Excluding extras)
Apple and Green Tea Yoghurt Ice Pop was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
