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Anita Rani’s Weekend Pancakes

Serves: 6

Cost CuttingEco Friendly

Strictly Come Dancing semi-finalist and Countryfile presenter Anita Rani shares her favourite pancakes – perfect for the weekend when there’s time to indulge! Sit down for breakfast, stand up for farmers this Fairtrade Fortnight, which runs from 29th February until 13th March.

Anita Rani’s Weekend Pancakes Recipe: Veggie Magazine

Ingredients:

For the batter

170g plain flour

30g Fairtrade caster sugar

A pinch of salt

2 free-range eggs

250ml milk

For the filling

3 Fairtrade bananas

2 Fairtrade lemons

100g Fairtrade honey

80g Fairtrade cashew or pecan nuts

2 tsp Fairtrade cinnamon

100g yoghurt

method:

  • Sieve the flour, salt and sugar into a bowl. Beat the eggs lightly and whisk into dry ingredients.
  • Add milk gradually and whisk to a smooth batter. Set aside for 30 mins to rest.
  • Place a medium frying pan over a medium heat and oil the pan. When hot, add a ladle of batter and fry for 1 min until golden – flip and fry the other side to get an even colour.
  • Transfer to a plate, and squeeze some fresh lemon juice over the pancakes and spread with yoghurt.
  • Add bananas, honey and crushed cashew nuts with a sprinkle of cinnamon and serve.
Print Recipe http://www.fairtrade.org.uk/fortnight

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