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Light Meal Recipes

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page 1 of 24

Roasted Butternut Squash Soup with Coriander Oil

Serves:
 4
Ready in:
 30 to 60 mins

ROASTED PEPPERS WITH GOAT’S CHEESE AND PINE NUTS

Eco Friendly Gluten Free‏

Serves:
 4
Ready in:
 30 to 60 mins

Roasted Shallot, Beetroot, Puy Lentil and Spinach Salad with Vegetarian Soft Goat’s Cheese

Eco Friendly Gluten Free‏ Quick Make

Serves:
 4
Ready in:
 15 to 30 mins
Cook Vegetarian App

Roasted Spicy Squash Leafy Salad

Cost Cutting Eco Friendly

Serves:
 4
Ready in:
 30 to 60 mins

Roasted Radishes with Garlic and Rosemary

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

Serves:
 4
Ready in:
 30 to 60 mins
Reginette Pasta with Beetroot and Sour Cream Sauce Recipe

Reginette Pasta with Beetroot and Sour Cream Sauce

Cost Cutting Eco Friendly Quick Make

Serves:
 4
Ready in:
 15 to 30 mins

Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

Serves:
 4
Ready in:
 Under 15 Mins
Radish Butter on Rye Toast with Soft-boiled Eggs Recipe

Radish Butter on Rye Toast with Soft-boiled Eggs

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:
 Under 15 Mins

Radish Garden Salad

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Serves:
 4
Ready in:
 Under 15 Mins
Quinoa Stuffed Peppers Recipe

Quinoa Stuffed Peppers

Eco Friendly Gluten Free‏

Serves:
 4
Ready in:
 60 mins +

Quick Vegetable Stir-fry

Serves:
 4
Ready in:
 Under 15 Mins

Quick Chantenay & Cauliflower Curry

Serves:
 4
Ready in:
 30 to 60 mins

Radish Garden Salad

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Serves:
 4
Ready in:
 Under 15 Mins

Raw Asian-style Asparagus and Carrot Salad

Serves:
 4
Ready in:
 15 to 30 mins

Red Cabbage and Apple Slaw

Serves:
 10
Ready in:
 Under 15 Mins
Ratatouille Stuffed Peppers Recipe

Ratatouille Stuffed Peppers

Serves:
 4
Ready in:
 30 to 60 mins

Ratatouille

Cost Cutting Vegan Friendly

Serves:
 4
Ready in:
 60 mins +

Rarebit Toasts with Red Onion Compôte

Eco Friendly Freezes Well

Serves:
 4
Ready in:
 30 to 60 mins
page 1 of 24