Chinese Recipes Filter by Cost Cutting Eco Friendly Freezes Well Gluten Free Quick Make Vegan Friendly page 2 of 2 < 1 2 Cabbage and Mushroom Stir-fry Serves: 4 Ready in: 15 to 30 mins Braised Tofu with Pak Choi and Mango Serves: 2 Ready in: 15 to 30 mins Buddha’s Stir Fry Vegetables with Marinated Tofu Serves: 2 Ready in: Under 15 Mins Fried Tofu in Chinese Sesame Soy Sauce Serves: 4 Ready in: Under 15 Mins Ginger Vegetable Stir-fry Serves: 4 Ready in: Under 15 Mins Mushroom and Noodle Soup Serves: 4 Ready in: 30 to 60 mins Hoi-Sin Noodles Serves: 4 Ready in: 15 to 30 mins Halloumi Bruschetta Teriyaki-style Serves: 4 Ready in: 15 to 30 mins Halloumi and Lentils with Lemon and Soy Dressing Serves: 4 Ready in: 60 mins + 10-minute Vegetable Rice Serves: 2 Ready in: Under 15 Mins page 2 of 2 < 1 2 all recipes filter by Cost Cutting Eco Friendly Freezes Well Gluten Free Quick Make Vegan Friendly Cabbage and Mushroom Stir-fry Serves: 4 Ready in: 15 to 30 mins Braised Tofu with Pak Choi and Mango Serves: 2 Ready in: 15 to 30 mins Buddha’s Stir Fry Vegetables with Marinated Tofu Serves: 2 Ready in: Under 15 Mins Fried Tofu in Chinese Sesame Soy Sauce Serves: 4 Ready in: Under 15 Mins Ginger Vegetable Stir-fry Serves: 4 Ready in: Under 15 Mins Mushroom and Noodle Soup Serves: 4 Ready in: 30 to 60 mins page 4 of 5 first < 2 3 4 5 >