Great British Bake Off Recipes Filter by Cost Cutting Eco Friendly Freezes Well Gluten Free Quick Make Vegan Friendly page 2 of 2 < 1 2 Rosemary & Goat’s Cheese Dough Balls Serves: 30 Ready in: 30 to 60 mins Glazed Strawberry Tarts with Elderflower Cream Serves: 12 Ready in: 30 to 60 mins Deep Dish Rhubarb and Strawberry Tarts Serves: 8 Ready in: 60 mins + Chocolate, Nut and Raisin Loaf Serves: 7 Ready in: 60 mins + Caramelised Garlic and Tomato Tarte Tatin Serves: 6 Ready in: 60 mins + Mushroom, Pesto and Artichoke Calzone Serves: 4 Ready in: 60 mins + Chocolate Peanut Butter Cups Serves: 24 Ready in: Chocolate and Rapsberry Tart Serves: 8 Ready in: 60 mins + Mini Bread Pots Serves: 8 Ready in: 30 to 60 mins Berry Truffles Serves: 24 Ready in: 60 mins + Butternut Squash, Mild Feta, Spinach and Filo Pie Serves: 8 Ready in: 60 mins + John Torode’s Portugese Banana Yoghurt Cake Serves: 6 Ready in: 30 to 60 mins Summer Tart Serves: 8 Ready in: 30 to 60 mins page 2 of 2 < 1 2 all recipes filter by Cost Cutting Eco Friendly Freezes Well Gluten Free Quick Make Vegan Friendly Rosemary & Goat’s Cheese Dough Balls Serves: 30 Ready in: 30 to 60 mins Glazed Strawberry Tarts with Elderflower Cream Serves: 12 Ready in: 30 to 60 mins Deep Dish Rhubarb and Strawberry Tarts Serves: 8 Ready in: 60 mins + Chocolate, Nut and Raisin Loaf Serves: 7 Ready in: 60 mins + Caramelised Garlic and Tomato Tarte Tatin Serves: 6 Ready in: 60 mins + Mushroom, Pesto and Artichoke Calzone Serves: 4 Ready in: 60 mins + page 4 of 6 first < 2 3 4 5 6 >