In season from the end of April to June, British asparagus is one of the true delicacies of the world. Find new ways to enjoy it this year with our top ideas below...
Vegetarian Recipes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- 16 Easy Veggie Dinners In Under 30 Minutes
- How to prep your veg… Cordon Bleu style!
- 5 insanely good vegetarian picnic recipes you won’t have tried
- The easiest way to make more of tarragon
- The 5 best recipes for Tenderstem
- Your Week’s Dinners Sorted.
- 6 simple tips for cooking aubergine
- 5 health boosting smoothie ingredients
- 6 of the poshest and most expensive treats in the world
- 10 must-cook Christmas recipes for vegetarians
- 5 tips for cooking mouth-watering beetroot
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Healthy snacks
- “No Cows Were Harmed” Milkshake
- Griddled Wholemeal Pitta with Homemade Hummus
- Green Pea Hummus Dip
- Beetroot Hummus
- Beetroot and Butterbean Hummus
- Smokey Aubergine Dip with Toasted Flatbreads
- Pea, Pecorino and Hazelnut Pesto Dip
- Pea, Bean & Avocado Dip
- Tomato and Coriander Dip
- Jo Pratt’s Steamed Tenderstem and Three Dips
- Butterbean, Watercress and Lemon Dip with Chantenay
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Healthy vegetarian
- 10-minute Mushroom Pizzas
- Roasted Squash and Red Pepper Soup
- Rose Elliot’s White Bean Soup
- Roasted Beetroot, Fennel & Lemon Salad
- Roasted Baby Vegetable Salad
- Radish Garden Salad
- Som Tam (Green Papaya Salad)
- Salad of Purple Sprouting Broccoli, Asparagus, Peas and Radish
- Radish Garden Salad
- Orange and Watercress Salad
- Warm Chickpea Salad
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We caught up with the master baker himself to get the low-down on bettering our breads
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