1. Sweet Potato Noodles with Cashew Butter and Spinach
Get more from your spiraliser by using it to make tasty sweet potato noodles.
Best Veggie Recipes of 2015
Last year was brilliant for veggies, with more meat-free inspiration than ever before. So, to celebrate this, we've rounded up our top dinners of 2015... Enjoy!
2. Spicy Falafel
Falafel has always been a veggie favourite, but 2015 saw more twists on this recipe than ever before, with more variations on accompaniments too. Our favourite? Creamy hummus and tangy pickled cabbage.
3. Caramelised Red Onion and Blue Cheese Tart
It seems as though chefs finally got the message regarding the worn out goat's cheese tart and began coming up with updated recipes. We love this one with its umami-rich veggie blue cheese and sweet red onion.
4. Spicy Carrot and Ginger Soup
2015 saw chewing out and drinking in, as soups and juices became super fashionable. But thanks to soups like this, it didn't have to mean going hungry.
5. Asian Slaw Baked Potato
Thanks to the rise of the blogger, vegans and those who followed a free-from diet never had it as good as they did in 2015. More simple, clean and nutrient-dense recipes like this hit the internet and 'eating clean' became a doddle.
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6. Mushroom Chilli Broth
Miso broths were a key dinner for a lot of healthy food lovers in 2015 and for good reason: they're low-calorie, packed with flavour and easy to digest. We'll drink to that!
7. Peruvian Hass Avocado Brownies
And no 2015 roundup would be complete without a nod to the avocado. The humble fruit went from 70s dinner party favourite to everyone's Instagrammable breakfast in 2015, with even Nigella providing her top smashed avocado breakfast. They became so popular, they even found themselves in our desserts too!
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
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