1. Sweet Potato Falafel with Tomato Couscous
Move over chickpea falafel, sweet potato falafel is not only better for you, it's more moist and flavoursome too...
7 Times Tesco’s Recipes Totally Nailed It for Vegetarians
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
2. Lemon and Courgette Linguine
Fresh, tasty and easy – this linguine is everything you want in dinner. Bonus points awarded for capers – capers in everything please.
3. Squash and Goat's Cheese Fusilli
Mmm, squash, spinach and goat's cheese – it's a match made in heaven – and when teamed with filling pasta, this is comfort in a bowl.
4. Vegetable Paella
Woah, wait a minute! Paella without the seafood and chorizo? Bingo! Plus, this version – unlike others – won't cost your month's wages to make. Right now, we're making this every week...
5. Vegetarian Pasta Bolognese
Who doesn't love a Quorn bolognese once in a while? And this version is undoubtedly king
6. Indian Masala Omelette
Ready in under 10 minutes and packed full of flavour, on the nights we're cooking for one, this is our go-to dinner.
7. Potatoes Bravas
Yeah Spain, we're brave enough for your spicy little potatoes, and this version from Tesco makes a perfect dinner when served with its vegetarian manchego and cheese.
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
Page 10 of 12
- {pagination_page_number}
- 8
- 9
- 10
- 11
- 12
- >
