Tikka Potato Wedges
Serves: 4
Ready in: 30 to 60 mins
Tikka Potato Wedges
Ingredients
- 1 kg potatoes
- 4 tbsp vegetable oil
- 1 tbsp flour
- 4 tbsp Patak's Tikka Masala Curry Paste
Method
-
1
Cut the potatoes into wedges and boil until they are just cooked through but still firm. Drain the potatoes in a colander and set aside.
-
2
Preheat the oven to 180C/350F/Gas 4. In an ovenproof dish mix the oil, flour and Patak's Tikka Masala Curry Paste together, making sure there are no lumps.
-
3
Toss the potatoes in the dish and shake around so all the wedges are coated with the Tikka marinade. Roast in the oven for about 35 minutes, until golden brown and crispy.
-
4
Serve with your choice of dip.
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Tikka Potato Wedges was taken from COOK VEGETARIAN
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- 1 kg potatoes
- 4 tbsp vegetable oil
- 1 tbsp flour
- 4 tbsp Patak's Tikka Masala Curry Paste
-
1
Cut the potatoes into wedges and boil until they are just cooked through but still firm. Drain the potatoes in a colander and set aside.
-
2
Preheat the oven to 180C/350F/Gas 4. In an ovenproof dish mix the oil, flour and Patak's Tikka Masala Curry Paste together, making sure there are no lumps.
-
3
Toss the potatoes in the dish and shake around so all the wedges are coated with the Tikka marinade. Roast in the oven for about 35 minutes, until golden brown and crispy.
-
4
Serve with your choice of dip.
Tikka Potato Wedges was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
