Method

• 1

  Beat the egg whites and yolks in separate bowls.

• 2

  Mix the yolks into the corn, then add the milk, then the flour, the salt, the chilli and coriander and beat well.

• 3

  Last of all, fold in the egg whites.

• 4

  Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn. Cook until the griddle cakes golden on both sides.

• 5

  Serve hot with a knob of butter and a salad.