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Sweetcorn, Chilli and Coriander Griddle Cakes Recipe: Cook Vegetarian Magazine

Sweetcorn, Chilli and Coriander Griddle Cakes

Serves:
 4
Ready in:
 15 to 30 mins

Eco Friendly Quick Make

Ingredients
  • 900g fresh sweetcorn, cut from the cob
  • 115g plain flour
  • 280ml milk
  • 1 tbsp melted butter
  • 1 fresh red chilli, deseeded and finely chopped
  • 3 tbsp chopped coriander
  • 4 free-range eggs
  • 1/2 tsp salt
Method
  • 1

    Beat the egg whites and yolks in separate bowls.

  • 2

    Mix the yolks into the corn, then add the milk, then the flour, the salt, the chilli and coriander and beat well.

  • 3

    Last of all, fold in the egg whites.

  • 4

    Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn. Cook until the griddle cakes golden on both sides.

  • 5

    Serve hot with a knob of butter and a salad.

Sweetcorn, Chilli and Coriander Griddle Cakes Recipe: Cook Vegetarian Magazine

Sweetcorn, Chilli and Coriander Griddle Cakes was taken from COOK VEGETARIAN

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