Spiced Potato and Curried Yogurt Flatbread!
Serves: 2
Ready in: 15 to 30 mins

Cook burgers according to package directions. While they are cooking, heat the naan in a toaster oven.
Create the curry yogurt sauce: Combine the Greek Yogurt, curry powder, cumin, salt and garlic powder – stir until fully combined. Take about 1/3 of the yogurt and put into a separate bowl. Mix that part of the yogurt with a bit of water (1-2 Tbsp) until the sauce has thinned out slightly. After this – you should have two types of yogurt sauce – a thicker version and a thinner version.
Once the burgers are done cooking, chop them up so they will fit on the flatbread.
Spread the thick yogurt sauce on the flatbread. Top with the burger, tomato, onion and romaine. Drizzle the thinned out yogurt sauce on top. Eat and enjoy!
Cook burgers according to package directions. While they are cooking, heat the naan in a toaster oven.
Create the curry yogurt sauce: Combine the Greek Yogurt, curry powder, cumin, salt and garlic powder – stir until fully combined. Take about 1/3 of the yogurt and put into a separate bowl. Mix that part of the yogurt with a bit of water (1-2 Tbsp) until the sauce has thinned out slightly. After this – you should have two types of yogurt sauce – a thicker version and a thinner version.
Once the burgers are done cooking, chop them up so they will fit on the flatbread.
Spread the thick yogurt sauce on the flatbread. Top with the burger, tomato, onion and romaine. Drizzle the thinned out yogurt sauce on top. Eat and enjoy!
Spiced Potato and Curried Yogurt Flatbread! was taken from Cook Vegetarian
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