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Organic Bread and Butter Pudding Recipe: Cook Vegetarian Magazine

Organic Bread and Butter Pudding

Serves:
 4
Ready in:
 30 to 60 mins

Ingredients
  • 8 thick slices organic white bread
  • 50g organic margarine
  • 350ml Provamel organic milk alternative
  • 50ml Provamel organic cream alternative
  • 2 medium organic free-range eggs
  • 1 tsp organic vanilla essence
  • 1 tsp organic mixed spice (such as Steenbergs)
  • 30g organic brown sugar
  • 100g organic mixed raisins and sultanas
  • 30g organic demerara sugar
Method
  • 1

    Preheat oven to 180C/355F/Gas 4. Cut the crust from the bread and spread generously with margarine. Now place the bread in the bottom of a well-greased casserole dish (about 15cm x 10cm), with the slices overlapping.

  • 2

    Put the demerara sugar to one side. Beat together remaining ingredients and pour over. Sprinkle with demerara sugar.

  • 3

    Place in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and the filling still soft.

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Organic Bread and Butter Pudding Recipe: Cook Vegetarian Magazine

Organic Bread and Butter Pudding was taken from COOK VEGETARIAN

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