Organic Bread and Butter Pudding
Serves: 4
Ready in: 30 to 60 mins

Preheat oven to 180C/355F/Gas 4. Cut the crust from the bread and spread generously with margarine. Now place the bread in the bottom of a well-greased casserole dish (about 15cm x 10cm), with the slices overlapping.
Put the demerara sugar to one side. Beat together remaining ingredients and pour over. Sprinkle with demerara sugar.
Place in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and the filling still soft.
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Preheat oven to 180C/355F/Gas 4. Cut the crust from the bread and spread generously with margarine. Now place the bread in the bottom of a well-greased casserole dish (about 15cm x 10cm), with the slices overlapping.
Put the demerara sugar to one side. Beat together remaining ingredients and pour over. Sprinkle with demerara sugar.
Place in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and the filling still soft.
Organic Bread and Butter Pudding was taken from Cook Vegetarian
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