Oaty Crumble Apple Muffins
- Serves:
- 12
- Ready in:
- 30 to 60 mins
Ingredients
- 1 Pink Lady apple, cored
- 200g self-raising flour, sieved
- 50g oatbran
- 1/2 tsp baking powder
- 175g caster sugar
- zest and juice of 1 orange
- 3 medium free-range eggs
- 100ml sunflower oil
- 75ml buttermilk
For the crumble
- 25g butter
- 50g plain flour
- 1 tbsp caster sugar
- 25g rolled porridge oats
Method
-
1
Preheat the oven to 190C/375F/Gas 5. Line a 12-hole muffin tin with paper muffin cases.
-
2
Coarsely grate half the apple and put into a large bowl. Dice the remaining apple and add the flour, oatbran, baking powder, sugar and orange zest. Lightly beat together the orange juice, eggs, oil and buttermilk in a jug until combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Divide equally between the paper cases.
-
3
For the crumble, rub together the flour, oats, sugar and butter in a bowl until it resembles coarse breadcrumbs. Sprinkle over the top of the cakes and bake in the oven for 20 minutes until lightly golden. Leave to cool in the tin for five minutes then transfer to a wire rack to cool.
-
PER SERVING: 11.8g FAT (Excluding extras)
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Oaty Crumble Apple Muffins was taken from COOK VEGETARIAN
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- 1 Pink Lady apple, cored
- 200g self-raising flour, sieved
- 50g oatbran
- 1/2 tsp baking powder
- 175g caster sugar
- zest and juice of 1 orange
- 3 medium free-range eggs
- 100ml sunflower oil
- 75ml buttermilk
For the crumble
- 25g butter
- 50g plain flour
- 1 tbsp caster sugar
- 25g rolled porridge oats
-
1
Preheat the oven to 190C/375F/Gas 5. Line a 12-hole muffin tin with paper muffin cases.
-
2
Coarsely grate half the apple and put into a large bowl. Dice the remaining apple and add the flour, oatbran, baking powder, sugar and orange zest. Lightly beat together the orange juice, eggs, oil and buttermilk in a jug until combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Divide equally between the paper cases.
-
3
For the crumble, rub together the flour, oats, sugar and butter in a bowl until it resembles coarse breadcrumbs. Sprinkle over the top of the cakes and bake in the oven for 20 minutes until lightly golden. Leave to cool in the tin for five minutes then transfer to a wire rack to cool.
PER SERVING: 11.8g FAT (Excluding extras)
Oaty Crumble Apple Muffins was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
