Honey and Yoghurt Porridge
- Serves:
- 1
- Ready in:
- Under 15 Mins
Ingredients
- 50g jumbo oats
- 1 banana
- 50g 0% fat Greek yoghurt, plus 1 tbsp
- 350ml semi-skimmed milk
- 2 tsp honey
Method
-
1
Place the oats in a saucepan. Mash half the banana and add the 50g yoghurt, milk and 1 tsp of the honey.
-
2
Pout the yoghurt mix over the oats and heat (just below boiling) for 7-8 minutes.
-
3
Serve with the other 1/2 banana sliced on top and the extra 1 tbsp yoghurt and the other 1 tsp honey drizzled over.
Honey and Yoghurt Porridge was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 50g jumbo oats
- 1 banana
- 50g 0% fat Greek yoghurt, plus 1 tbsp
- 350ml semi-skimmed milk
- 2 tsp honey
-
1
Place the oats in a saucepan. Mash half the banana and add the 50g yoghurt, milk and 1 tsp of the honey.
-
2
Pout the yoghurt mix over the oats and heat (just below boiling) for 7-8 minutes.
-
3
Serve with the other 1/2 banana sliced on top and the extra 1 tbsp yoghurt and the other 1 tsp honey drizzled over.
Honey and Yoghurt Porridge was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
