Easy Banoffee Pie
- Serves:
- 12
- Ready in:
- 15 to 30 mins
Ingredients
- 250g digestive biscuits
- 100g butter, melted
- 397g can Carnation Caramel
- 4 small bananas
- 300ml carton whipping cream
- grated chocolate, to decorate
You'll also need
- 23cm (9in) loose-bottomed tart tin
Method
-
1
To make the base, process the biscuits to fine crumbs then tip into a bowl. Stir in the melted butter. Using a spoon, press the mixture into the base and up the sides of the tin to make a pie shell.
-
2
Spread the caramel over the base; do not over beat or the caramel will become runny - simply spread with a spoon or spatula. Chill until just before ready to serve.
-
3
Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa.
-
PER SERVING: 27.9g FAT (Excluding extras)
Easy Banoffee Pie was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 250g digestive biscuits
- 100g butter, melted
- 397g can Carnation Caramel
- 4 small bananas
- 300ml carton whipping cream
- grated chocolate, to decorate
You'll also need
- 23cm (9in) loose-bottomed tart tin
-
1
To make the base, process the biscuits to fine crumbs then tip into a bowl. Stir in the melted butter. Using a spoon, press the mixture into the base and up the sides of the tin to make a pie shell.
-
2
Spread the caramel over the base; do not over beat or the caramel will become runny - simply spread with a spoon or spatula. Chill until just before ready to serve.
-
3
Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa.
PER SERVING: 27.9g FAT (Excluding extras)
Easy Banoffee Pie was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
