Close
sub-img
Coconut Raspberry Friands Recipe: Cook Vegetarian Magazine

Coconut Raspberry Friands

Serves:
 6
Ready in:
 30 to 60 mins

Ingredients
  • 75g butter
  • grated rind of 1/2 lemon
  • 3 medium free-range egg whites
  • 100g icing sugar
  • 40g plain flour
  • 50g desiccated coconut
  • 25g ground almonds
  • 100g frozen raspberries, defrosted
  • sifted icing sugar, to decorate
Method
  • 1

    Lightly oil 6 individual 150ml metal friand or mini loaf tins and line the bases with a little greaseproof or nonstick baking paper then put the tins onto a baking sheet.Warm the butter and lemon rind in a small saucepan until the butter has just melted.Leave to cool.

  • 2

    Whisk the egg whites in a large,clean bowl until they form stiff,moist looking peaks then gradually add the sugar a little at a time (no need to sift first) and continue to whisk until smooth and glossy.

  • 3

    Sift the flour over the top,add the coconut and ground almonds and gently fold together.Gradually stir in the melted butter until just mixed.

  • 4

    Divide the mixture between the tins then smooth the surface.Press 4 or 5 raspberries,depending on their size,into the cakes.Cook at 200°C/400°F/Gas Mark 6 for 15-20 minutes until the tops are golden and a skewer comes out cleanly when inserted into the centre.

  • 5

    Leave to cool for 5 minutes then loosen the edges with a knife,turn out onto a wire rack and dust the top with a little sifted icing sugar.Serve warm or cold.

www.

Coconut Raspberry Friands Recipe: Cook Vegetarian Magazine

Coconut Raspberry Friands was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

     
print recipe
Warm Chickpea Salad Recipe: Cook Vegetarian Magazine

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Serves:
 4
Ready in:

Cost Cutting Freezes Well Gluten Free‏ Quick Make

Serves:
 4
Ready in:

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Serves:
 2
Ready in:

why not

Trial Offer and FREE gift (3 piece berry bowl & cherry pitter)

 
Available on Newsstand...

New recipes

Warm Chickpea Salad Recipe
Warm Chickpea Salad

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Serves:
 4
Ready in:
Iced Blackcurrant Mousse

Cost Cutting Freezes Well Gluten Free‏ Quick Make

Serves:
 4
Ready in:

follow us on twitter!