Cheese & Mushroom Quesadilla
Serves: 1
Ready in: Under 15 Mins
Cheese & Mushroom Quesadilla
Regardless of my stock levels in the kitchen I WILL have these ingredients! Which makes it the perfect pre shopping trip snack. It's incredibly easy and doesn't need any seasoning or a huge amount of time.
Ingredients
- A non stick pan
- A teaspoon of your choice of oil
- 1 Tortilla (bigger ones work better)
- A Handful of grated mature cheddar
- 2-3 normal sized mushrooms
Method
-
1
On medium heat, add your oil to a non stick pan. The only point of the oil is to crisp the outside of the tortilla so if you're not an oil fan you can leave this step out.
-
2
place the tortilla into the pan.
-
3
Grate the cheese onto the tortilla, the amount depends on personal taste but I generally use a small handful.
-
4
Slice the mushrooms on top of the cheese. Some people may prefer to precook the mushrooms, but I feel you lose too much flavour and texture that way.
-
5
Once the cheese has melted fold the tortilla, keep flipping and pressing down so it's quite flat and has browned slightly on both sides. Once sufficiently browned (about 2 mins of flipping) take out and cut into triangles!
Cheese & Mushroom Quesadilla was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- A non stick pan
- A teaspoon of your choice of oil
- 1 Tortilla (bigger ones work better)
- A Handful of grated mature cheddar
- 2-3 normal sized mushrooms
-
1
On medium heat, add your oil to a non stick pan. The only point of the oil is to crisp the outside of the tortilla so if you're not an oil fan you can leave this step out.
-
2
place the tortilla into the pan.
-
3
Grate the cheese onto the tortilla, the amount depends on personal taste but I generally use a small handful.
-
4
Slice the mushrooms on top of the cheese. Some people may prefer to precook the mushrooms, but I feel you lose too much flavour and texture that way.
-
5
Once the cheese has melted fold the tortilla, keep flipping and pressing down so it's quite flat and has browned slightly on both sides. Once sufficiently browned (about 2 mins of flipping) take out and cut into triangles!
Regardless of my stock levels in the kitchen I WILL have these ingredients! Which makes it the perfect pre shopping trip snack. It's incredibly easy and doesn't need any seasoning or a huge amount of time.
Cheese & Mushroom Quesadilla was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
