Beany Vegetable Bake
Serves: 2
Ready in: 15 to 30 mins

Place the cut green beans, broad beans and soup into a flat ovenproof dish and mix together.
Mash the potatoes in a large bowl using the milk to soften and add the chopped parsley.
Spread the mashed potato over the top of the bean and soup mixture in the ovenproof dish.
Sprinkle some fresh breadcrumbs over the top of the potato and then place in a pre-heated oven for 10 minutes at 240C/475F/Gas 9. Serve when nicely browned on top.
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Place the cut green beans, broad beans and soup into a flat ovenproof dish and mix together.
Mash the potatoes in a large bowl using the milk to soften and add the chopped parsley.
Spread the mashed potato over the top of the bean and soup mixture in the ovenproof dish.
Sprinkle some fresh breadcrumbs over the top of the potato and then place in a pre-heated oven for 10 minutes at 240C/475F/Gas 9. Serve when nicely browned on top.
Beany Vegetable Bake was taken from Cook Vegetarian
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