BBQ Apple Kebabs with Ginger Yoghurt Dip
- Serves:
- 2
- Ready in:
- Under 15 Mins
Method
-
1
Thread the apples and pineapple onto four skewers and brush all over with 1 tbsp honey.
-
2
Heat a barbecue or griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
-
3
In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.
-
PER SERVING: 7.1 FAT (Excluding extras)
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BBQ Apple Kebabs with Ginger Yoghurt Dip was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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-
1
Thread the apples and pineapple onto four skewers and brush all over with 1 tbsp honey.
-
2
Heat a barbecue or griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
-
3
In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.
PER SERVING: 7.1 FAT (Excluding extras)
BBQ Apple Kebabs with Ginger Yoghurt Dip was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
