Banana Chip Cookies
Serves: 30
Ready in: 30 to 60 mins

In a large bowl sieve the flour and bicarbonate of soda, and rub in the butter until the mixture resembles breadcrumbs. Stir in the fruit sugar.
Beat in the eggs and vanilla essence. Mash the banana and stir into the mixture with the banana chips and chopped cherries to produce a soft mixture.
Place tablespoons of the mixture onto greased and lined baking trays. Bake in the oven at 180C/350F/Gas 4 for 18-25 minutes until set and lightly gold. Place on wire rack to cool before serving.
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In a large bowl sieve the flour and bicarbonate of soda, and rub in the butter until the mixture resembles breadcrumbs. Stir in the fruit sugar.
Beat in the eggs and vanilla essence. Mash the banana and stir into the mixture with the banana chips and chopped cherries to produce a soft mixture.
Place tablespoons of the mixture onto greased and lined baking trays. Bake in the oven at 180C/350F/Gas 4 for 18-25 minutes until set and lightly gold. Place on wire rack to cool before serving.
Banana Chip Cookies was taken from Cook Vegetarian
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