1. Vegan Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Crunchy filo-style pastry filled with earthy squash, sweet caramelised onions and nutty cashews. A real crowd-pleaser for special occasions.

Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
Crunchy filo-style pastry filled with earthy squash, sweet caramelised onions and nutty cashews. A real crowd-pleaser for special occasions.
These are great fun to make with friends if you're having a baking session. The best part is dipping them in chocolate and adding your favourite topping!
Fresh veg smothered in creamy garlic sauce, served in crisp, golden pastry. This dish is particularly good with fluffy roast potatoes and a splash of vegan gravy.
Just one example of the wonder that is aquafaba. Although this is traditionally a summer dessert (thanks to the sweet seasonal berries), it's so delicious it can be enjoyed all year round!
This cheese-less pizza is not only great for vegans, but also for those looking to cut down on dairy. You could even add some olives or pine nuts for a bit of extra bite.
Who says vegan food can't be indulgent? These gorgeous brownies are oozing with gooey chocolate and just begging to be eaten.
Inspired by the Royal Wedding, this three-tiered cake features melt-in-the-mouth lemon sponge flavoured with elderflower syrup and topped with vegan buttercream icing - heaven!
From family dinners to Caribbean cuisine, these veggie-friendly cookbooks are packed with inspiration
These delicious suppers from Fearne Cotton are easy, pleasing platefuls to make your vegan journey as simple as possible!
Feeling overwhelmed? Read our guide to ensuring the holidays are stress-free
Strictly Come Dancing’s tanning guru, Carrie Marsh, shares the secrets behind her vegan bronzing operation and her beauty rules…
This delicious selection of festive vegetarian and vegan recipes will go down a treat this Christmas!