Vegetarian Recipes
- Healthy vegetarian recipes
- Vegetarian main course recipes
- Vegan recipes
- Vegetable soup
- Vegetarian Lasagna
- Cupcake recipes
- Healthy snacks
- Tofu recipes
- Quorn recipes
- Vegetarian lentil recipes
- Veggie burger recipes
- Vegetarian pasta recipes
- Vegetarian salad recipes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- Why You Should Prepare Your Nuts and Seeds
- Watch! Deliciously Ella’s Salted Maca Fudge Recipe
- The 13 Best Vegan Recipes of All Time
- 10 Vegetarian Christmas Recipes That Aren’t Nut Roast
- 9 Mushroom Recipes You’ll Definitely Make Room For
- VEGANUARY CHALLENGE WEEK FOUR
- 5 Reasons To Try This Vegan Company That Gives Back
- 19 Easy Vegetarian Packed Lunch Ideas
- Meet The Bars With Benefits
- The easiest way to make more of Thyme
- WATCH! TESS WARD’S SEARED CAULIFLOWER STEAK RECIPE
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Summer Desserts
- Frozen Banoffee Parfait
- Raspberry Ripple Digestive Ice Cream Sandwiches
- Mango and Pineapple Ice Cream
- Strawberry Ripple Ice Cream
- Strawberry Shortcake Ice Cream
- Jazz Apple, Mint and Chilli Ice Cream
- Strawberries and Cream Ice Cream
- Berry Ripple Ice Cream
- Banoffee Pie Ice Cream
- Berrylicious Ice Cream
- Chocolate Ice Cream Baked Alaska
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Strawberry Sensations!
- Strawberry Pavlova
- Strawberry Shortbreads
- Strawberry Shortcake Ice Cream
- Strawberry Jam Sandwich Breakfast Bars
- Strawberry Gin
- Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich
- Strawberry Bread and Butter Pudding
- Strawberry Dream Daiquiri
- Strawberry Smoothie
- Strawberry Smoothie with Lime
- Strawberryade
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WIN a Yushoi Goody Bag
We’ve teamed up with Yushoi to give 10 readers the chance to win a branded travel mug, lunchbox and a selection of delicious Yushoi Snapea rice sticks.
Yushoi baked snacks are made using green peas and are low in fat, salt and sugar. We’ve teamed up with them to give 10 readers the chance to win a branded travel mug, lunchbox and a selection of delicious Yushoi Snapea rice sticks. Available in five flavours including lightly salted, soy & balsamic vinegar, sweet chilli & lemon, smoked salt & szechuan pepper and new coconut & chilli. The snacks are also Vegetarian Society approved, nut-free, have no artificial colours, flavours or MSG and are a good source of protein and high in fibre to keep you fuller for longer. Find out more at yushoi.co.uk