Vegetarian Recipes
- Healthy vegetarian recipes
- Vegetarian main course recipes
- Vegan recipes
- Vegetable soup
- Vegetarian Lasagna
- Cupcake recipes
- Healthy snacks
- Tofu recipes
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- Vegetarian lentil recipes
- Veggie burger recipes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
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- 10 Vegan Recipes To Try Today
- Easy Recipes That You’ll Want to Make Every Week
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- 10 must-cook Christmas recipes for vegetarians
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- 9 Mushroom Recipes You’ll Definitely Make Room For
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Summer Desserts
- Frozen Banoffee Parfait
- Raspberry Ripple Digestive Ice Cream Sandwiches
- Mango and Pineapple Ice Cream
- Strawberry Ripple Ice Cream
- Strawberry Shortcake Ice Cream
- Jazz Apple, Mint and Chilli Ice Cream
- Strawberries and Cream Ice Cream
- Berry Ripple Ice Cream
- Banoffee Pie Ice Cream
- Berrylicious Ice Cream
- Chocolate Ice Cream Baked Alaska
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Strawberry Sensations!
- Strawberry Pavlova
- Strawberry Shortbreads
- Strawberry Shortcake Ice Cream
- Strawberry Jam Sandwich Breakfast Bars
- Strawberry Gin
- Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich
- Strawberry Bread and Butter Pudding
- Strawberry Dream Daiquiri
- Strawberry Smoothie
- Strawberry Smoothie with Lime
- Strawberryade
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Win a Six Month Supply of Nuique Omega 3 Capsules!
The natural health company, Nuique, is offering five readers the chance to win a six-month supply of vegan-friendly Omega 3 Capsules, worth over £100 each!
The natural health company, Nuique, is offering five readers the chance to win a six-month supply of vegan-friendly Omega 3 Capsules, worth over £100 each! The Omega 3 used in Nuique capsules is harvested from pharmaceutical-grade algae, which is great news, as both vegetarians and vegans can now enjoy the many health benefits it offers. Since the brain is incredibly sensitive to inflammation, it needs a constant supply of anti-inflammatory Omega 3 fats in order to protect it. These fats help facilitate neuron-to-neuron communication and help to build healthy brain cell membranes, staving off anxiety. Numerous studies show that plasma concentrations of this fatty acid are markedly lower in vegetarians and vegans compared to meat-eaters. This may be due to the fact that the plant form of this nutrient is poorly converted into the anti-inflammatory form compared to that which is found in oily fish. To ensure you are getting enough Omega 3 fats in your diet, eat plenty of ground chia seeds and flaxseeds, seaweed, walnuts and pumpkin seeds daily. You may also want to consider a vegan EPA/DHA supplement to boost your levels. nuique.com