Vegetarian Recipes
- Healthy vegetarian recipes
- Vegetarian main course recipes
- Vegan recipes
- Vegetable soup
- Vegetarian Lasagna
- Cupcake recipes
- Healthy snacks
- Tofu recipes
- Quorn recipes
- Vegetarian lentil recipes
- Veggie burger recipes
- Vegetarian pasta recipes
- Vegetarian salad recipes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- The Expert Gardener’s Guide to Growing Courgettes
- 7 Times Tesco’s Recipes Totally Nailed It for Vegetarians
- 5 Reasons We Love The McCartneys
- Secrets of a Chef: How to think like a professional
- 13 things only vegetarians do
- 5 Reasons To Try This Vegan Company That Gives Back
- 10 must-cook Christmas recipes for vegetarians
- 5 Seasonal Abel And Cole Recipes To Try This Month
- How to make your best ever spice blend
- Best Veggie Recipes of 2015
- 6 secrets to culinary success: Top chefs tell us their secret tips
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Strawberry Sensations!
- Strawberry Pavlova
- Strawberry Shortbreads
- Strawberry Shortcake Ice Cream
- Strawberry Jam Sandwich Breakfast Bars
- Strawberry Gin
- Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich
- Strawberry Bread and Butter Pudding
- Strawberry Dream Daiquiri
- Strawberry Smoothie
- Strawberry Smoothie with Lime
- Strawberryade
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Healthy snacks
- “No Cows Were Harmed” Milkshake
- Griddled Wholemeal Pitta with Homemade Hummus
- Green Pea Hummus Dip
- Beetroot Hummus
- Beetroot and Butterbean Hummus
- Smokey Aubergine Dip with Toasted Flatbreads
- Pea, Pecorino and Hazelnut Pesto Dip
- Pea, Bean & Avocado Dip
- Tomato and Coriander Dip
- Jo Pratt’s Steamed Tenderstem and Three Dips
- Butterbean, Watercress and Lemon Dip with Chantenay
- View All >
WIN A GARDENING COOKBOOK!
We've got five copies of Grow Your Own Cake: Recipes from Plot to Plate up for grabs
We’ve got five copies of Grow Your Own Cake: Recipes from Plot to Plate by Holly Farrell, worth £16.99 each and published by Frances Lincoln, up for grabs.
Grow Your Own Cake doesn’t just show you how to grow your own fruits and vegetables at home – with information on seeds, sowing, growing and harvesting – it also provides delicious and quintessentially British bakes for you to use your new bounty in come harvest time. Summer just got more delicious…
