Vegetarian Recipes
- Healthy vegetarian recipes
- Vegetarian main course recipes
- Vegan recipes
- Vegetable soup
- Vegetarian Lasagna
- Cupcake recipes
- Healthy snacks
- Tofu recipes
- Quorn recipes
- Vegetarian lentil recipes
- Veggie burger recipes
- Vegetarian pasta recipes
- Vegetarian salad recipes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- 8 Easy Ways To Make Your Skin Glow!
- A-Z of Newby Teas
- 9 Vegetarian Valentine’s Dishes
- 5 insanely good vegetarian picnic recipes you won’t have tried
- How to make your best ever spice blend
- 5 Hemsley + Hemsley Recipes Perfect For Autumn
- The 10 best vegetarian cookery blogs
- 4 essential tips for growing your best-ever tomatoes
- 4 things top chefs can’t stand
- The best veggie foods to try when you’re travelling!
- Best Veggie Recipes of 2015
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Strawberry Sensations!
- Strawberry Pavlova
- Strawberry Shortbreads
- Strawberry Shortcake Ice Cream
- Strawberry Jam Sandwich Breakfast Bars
- Strawberry Gin
- Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich
- Strawberry Bread and Butter Pudding
- Strawberry Dream Daiquiri
- Strawberry Smoothie
- Strawberry Smoothie with Lime
- Strawberryade
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Healthy snacks
- “No Cows Were Harmed” Milkshake
- Griddled Wholemeal Pitta with Homemade Hummus
- Green Pea Hummus Dip
- Beetroot Hummus
- Beetroot and Butterbean Hummus
- Smokey Aubergine Dip with Toasted Flatbreads
- Pea, Pecorino and Hazelnut Pesto Dip
- Pea, Bean & Avocado Dip
- Tomato and Coriander Dip
- Jo Pratt’s Steamed Tenderstem and Three Dips
- Butterbean, Watercress and Lemon Dip with Chantenay
- View All >
WIN A COPY OF REAL DELICIOUS
Looking for new veggie inspiration for your dinners? Look no further than Australian nutritionist Chrissy Freer’s Real Delicious – a book that gets back to basics with simple, delicious ingredients. Murdoch Books has given us five copies – worth £14.99 each – to give away to five lucky readers. So don’t delay, enter this brilliant competition today!
