Raymond Blanc’s cookery school

Raymond Blanc’s two Michelin Star restaurant and hotel Belmond Le Manoir aux Quat’Saisons is a honey coloured 15th century Chiltern manor house that has been passionately transformed into a 32 room hotel and restaurant.

Both hotel and two Michelin star restaurant have been conceived to provide the absolute best in service, comfort and cuisine. Le Manoir is home to The Raymond Blanc Cookery School, a place where students or even the most advanced home cook can come, enjoy and learn in a relaxed environment.

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