The glycemic index, what is it for?
Candies are the foods highest in sugar. © Freepik – ArtPhoto_studio The glycemic index (GI) […]
Malnutrition: adapted textures, finger food, what tips to help seniors?
Maintaining the joy of dining for as long as possible is vital for the well-being
Hypertension Arterielle, Infarctus: Nutrition at the Heart of Your Health
Taking Care of Your Heart Through Diet © Freepik – rawpixel.com Cardiovascular diseases are among
Obesity epidemic: new figures very alarming
Implementing education and prevention programs is one of the proposed solutions to combat the exponentially
But why do I eat so much when I’m stressed?
When Stress Affects Our Food Choices: The Real Dilemma Between Sweet Comfort and Healthier Options.
L’Anses warns about the dangers of a weight loss supplement.
Banned in medications since 2012 in France, the plant Garcinia cambogia remains present in approximately
Algae, insects: what is the nutrition of the future?
Only 9% of French people have incorporated seaweed into their daily diet. © Freepik What
Crohn’s disease and ulcerative colitis: what are these serious intestinal diseases?
An Invisible Yet Debilitating Illness: Despite looking normal, patients endure pain, chronic fatigue, and digestive
Memory, sleep, stress: did you know that creatine is not just for athletes?
Creatine might also help protect the brain from neurodegenerative diseases like Parkinson’s. © Adobe Stock