Crème de feta with tahini and cumin: The dip that reinvents your aperitifs.

If you enjoy rich and creamy flavors, you will absolutely love this recipe for feta cream with tahini and cumin. More than just a dipping sauce, it’s a true journey for your taste buds. Ideal for a friendly appetizer paired with vegetable sticks, this cream also shines as a spread on toasted bread or as a delicious base for your homemade sandwiches and wraps. Tip: consider using semi-whole tahini! Its intense and slightly toasted flavor complements the feta beautifully, creating a cream that is neither too bitter nor too salty. So, are you ready to dive into this ultra-simple and characterful recipe?

Semi-Whole Tahini: A Gem of Flavors and Benefits

Semi-whole tahini is the darling ingredient for lovers of healthy and gourmet cooking. Made from lightly hulled sesame seeds, it possesses a little something extra: a rich and complex taste with a subtle toasted note. Unlike “white” tahini, it retains some of the sesame husk, lending it a flavor that is less bitter and more balanced. In this feta cream recipe, semi-whole tahini takes center stage. It softens the feta, adds a creamy texture, and introduces a depth that is truly irresistible. On top of that, it’s a health ally, packed with calcium, magnesium, and essential fatty acids. In short, it combines flavor and health benefits without ever sacrificing pleasure!

Feta: A Cheese with Unique Character

Ah, feta! This cheese from Greece, with its salty and slightly tangy taste, is an essential in the kitchen. Its creamy, crumbly texture makes it the perfect ingredient to enhance any dish, whether it’s used as a spread, in salads, or even in wraps. Moreover, it’s loaded with goodness such as calcium and protein. Simply put, feta is the delightful touch that never disappoints!

Explore our other feta cream recipes and be enchanted by original and tasty variations that will add a creative flair to your appetizers, toasts, and vegetarian dishes! There’s something for everyone: feta, tahini, and sweet potato cream; feta cream with mint and pistachios; spicy feta cream; and beet feta cream!

Feta cream with tahini and cumin is much more than just a recipe. It’s an invitation to elevate your appetizers, sandwiches, and delightful moments with a hint of simplicity and originality. Easy to prepare, full of flavor, and perfectly balanced, it will quickly become a staple in your vegetarian kitchen. So, what are you waiting for? Your vegetable sticks, toasts, and wraps have never been more eager!

Looking for more ideas for your gourmet appetizers? Check out all our savory recipes dedicated to appetizers! Dips, spreads, and so much more to delight your guests.