Looking for a comforting dessert that envelops you like a warm hug during winter? Try the caramelized apple and coconut milk clafoutis! This vegan take captures all the sweetness of a traditional clafoutis, enhanced with perfect winter touches: caramelized apples, creamy coconut milk, and a dash of maple syrup for that sweet zing. It’s a simple dessert that warm the heart and delight the taste buds on chilly days. This clafoutis will quickly become your new winter comfort dessert!
Agar-agar: the star ingredient for healthy and gelatinous recipes!
Agar-agar is the secret ingredient! This natural gelling agent, derived from seaweed, allows you to create firm and gelatinous textures without using animal products. It’s great for desserts, jams, or even some soups. Yes, agar-agar isn’t just for sweets! You can also use it for impressive recipes, such as vegan foie gras, a gourmet and festive alternative that will surprise everyone. Agar-agar provides a vegan, gluten-free, and light option. In this caramelized apple clafoutis recipe, agar-agar plays a crucial role in achieving a perfectly light and slightly gelatinous texture. Thanks to this ingredient, the clafoutis remains airy and melt-in-your-mouth while maintaining structure. Perfect for a comforting and delicious dessert!
Try agar-agar in these two irresistible panna cottas! Between the fruity sweetness of the peach compote panna cotta and the tart freshness of the vegan currant panna cotta, there’s plenty of ways to indulge while discovering this versatile plant-based gelling agent. So, which one will you try first?
Clafoutis: a sweet tradition that has stood the test of time!
Clafoutis is the quintessential vintage dessert that never goes out of style! Hailing from Limousin, its name comes from the Occitan word “clafir,” meaning “to fill.” And that’s exactly what you do. You fill a dish with fruit, usually cherries, and then cover it with a light batter. Today, clafoutis comes in a wide variety of fruits: pears, apples, or even berries. Apples blend perfectly with this sweet, melting texture; there’s no denying that! In short, clafoutis is a tradition that melts in every palate’s heart. It’s like a cherished family recipe that everyone looks forward to whipping out.
If you love clafoutis, here are two recipes to tickle your taste buds: coconut and mixed berry clafoutis for an exotic and tangy touch, and a vegan cherry clafoutis for a fruity and indulgent option. Grab your spoons!
The key ingredients of this clafoutis
For this vegan clafoutis, we opted for simple yet delightful ingredients. Canned coconut milk and soy yogurt provide a rich and creamy base. Rum and shredded coconut impart subtle, exotic aromas. Brown sugar and maple syrup offer natural sweetness while caramelizing the apples, which melt deliciously into the batter once cooked. The use of agar-agar in this recipe helps achieve the ideal texture. Lastly, flour acts as a binding agent, giving the clafoutis a melt-in-the-mouth feel and pleasant texture.
If you’re a fan of apple desserts, don’t miss out on this grease-free apple cake! Soft, aromatic, and incredibly indulgent, it proves that you can enjoy treats while keeping it light. Be sure to give it a try!
This caramelized apple and coconut milk clafoutis is truly the ideal dessert for indulging while staying cozy in winter. With its melting apples, ultra-creamy coconut milk, and a sweet touch of maple syrup, it’s impossible not to melt with joy! Plus, being vegan, it suits everyone. A delight that warms the heart and soul, so don’t hesitate to try it!
Want more delicious ideas? Explore all our cake and loaf recipes.
